江山古法九制黄精热销市场

Core Viewpoint - The article highlights the success of the Zhanfei Family Farm in the production and sale of Huangjing, a traditional Chinese medicinal herb, emphasizing its innovative cultivation and processing methods that have led to significant market demand and recognition [1][2][3]. Group 1: Production and Processing - The Zhanfei Family Farm utilizes the ancient "nine steaming and nine drying" technique to produce Huangjing, which has won multiple awards, including gold at the 24th China Changchun International Agricultural and Food Expo [1][2]. - The farm's processing facility is located at an altitude of 650 meters, where the traditional methods are maintained to preserve the herb's quality, despite the higher costs and lower efficiency compared to machine processing [2][3]. - The farm has achieved a stable average yield of over 2,500 kilograms per acre for Huangjing, with a 98% seedling emergence rate due to innovative planting techniques and organic farming practices [3]. Group 2: Market Demand and Sales - The farm's Huangjing products have seen a significant increase in sales, with over 5,000 kilograms of finished products expected to sell out this year, driven by customer demand rather than advertising [2][4]. - The main products include Huangjing liquor priced at 75 yuan per kilogram and the nine-processed Huangjing starting at 100 yuan per kilogram, contributing to a diversified product matrix [4]. - The farm generates over 5 million yuan annually from its 300 acres of Huangjing cultivation, indicating a robust financial performance and potential for future growth [5]. Group 3: Future Development - The farm aims to continue expanding its operations by enhancing technological research and developing new products, focusing on the potential of the forest economy [5].