食品添加剂生产有了新审查标准

Core Viewpoint - The State Administration for Market Regulation has released the "Food Additive Production License Review Guidelines (2025 Edition)" to standardize the production licensing of food additives and enhance supervision of production enterprises [1][2]. Group 1: Production Licensing Requirements - The guidelines specify production access requirements and detail enterprise system regulations, including basic conditions related to production sites, facilities, and processes [1]. - Enterprises are required to establish and implement a series of food safety management systems, including raw material procurement, production process control, sanitation, food safety traceability, and label management [1]. Group 2: Risk Prevention and Classification - The production licensing for food additives is categorized into six specific types: single variety food additives, food flavorings, compound food additives, food nutrition enhancers, basic substances in gel-based candies, and enzyme preparations [1]. - The guidelines emphasize the prohibition of repackaging certain high-risk products, particularly those classified as hazardous chemicals [1]. Group 3: Additional Review Requirements - The guidelines focus on high-risk products, particularly compound food additives and food flavorings, which will have additional review requirements related to formula development management, quality control, and labeling [2]. - The new licensing requirements aim to raise the entry barriers for production and enhance overall safety standards in the industry [2].