党武街道举办 首届辣子鸡厨艺大赛

Core Viewpoint - The first Chili Chicken Culinary Competition in Party Wu Street aims to promote local culinary culture and enhance the regional brand recognition of Party Wu Chili Chicken while stimulating economic activity in the area [1]. Group 1: Event Overview - The competition featured 12 groups of business participants and 24 individual contestants [1]. - All ingredients, including chicken and various forms of local red chili peppers, were provided by the organizers to ensure fairness [1]. - The event showcased local flavors while allowing for creative expression among participants [1]. Group 2: Judging and Awards - The judging panel consisted of experts from the provincial catering association and randomly selected audience members [1]. - Contestants were evaluated based on craftsmanship, appearance, taste, and creativity [1]. - Awards included the Golden Spoon Master Award, Artisan Craft Award, and Emerging Creativity Award for the business group, and the Most Masterful Style Award and Most Inherited Spirit Award for the individual group [1]. Group 3: Objectives and Impact - The competition aims to explore the culinary culture of Party Wu Chili Chicken and activate cultural, sports, and tourism vitality in the area [1]. - It seeks to integrate various resources from businesses, residents, and universities to promote rural cultural and tourism development [1]. - The event is expected to enhance the brand recognition of "Party Wu Chili Chicken" and contribute to the income growth of local residents [1].