舌尖上的“苏超”开打，快来为南京美食打call

Group 1 - The core theme of the news is the promotion of local cuisine in Nanjing, highlighting the "Jiangsu Flavor" winter food promotion season and various culinary competitions to enhance consumer engagement and celebrate local food culture [1][2]. - Nanjing is actively organizing a series of culinary events, including the "I am Chef" series, which features activities such as the "Ning Flavor Duck King" event and the Qinhuai snack cooking competition, aimed at boosting local food consumption [2]. - The upcoming "I am Chef" city team competition will involve chefs from thirteen cities, showcasing their signature dishes, with a total of 65 dishes to be voted on for selection in a special New Year banquet [2][3]. Group 2 - The events are part of a broader initiative to promote Nanjing's culinary heritage, with 135 local dishes being highlighted, reflecting the city's rich historical and cultural background [1]. - The promotion includes the release of a "Jiangsu Flavor" food map and interactive activities, such as a lottery for tickets to the 2026 "Super League" matches, further integrating local cuisine with community engagement [3].