米线超保质期2.5小时，食堂被罚5万元，货值76元

Core Viewpoint - The cafeteria of Yutao Pond Primary School in Dongchuan District, Kunming, was penalized for using expired rice noodles to serve students, highlighting food safety violations in school food services [1][3]. Summary by Relevant Sections Incident Details - On November 23, the school cafeteria purchased 20 kilograms of dry rice noodles with a production date of November 23 and a shelf life of only 24 hours, totaling 76 yuan [1][3]. - On November 24 at 6:30 AM, the cafeteria processed 10 kilograms of these noodles for student meals, which were already 2 hours and 30 minutes past their expiration [2][4]. Regulatory Actions - The Dongchuan District Market Supervision Administration issued a warning, confiscated the remaining 10 kilograms of expired noodles, and imposed a fine of 50,000 yuan for the violation of food safety laws [2][4]. - The school cafeteria's actions were found to violate Article 34(3) and Article 57(2) of the Food Safety Law of the People's Republic of China [4]. Financial Aspects - The total value of the expired rice noodles was 76 yuan, with a purchase price of 3.8 yuan per kilogram [1][3]. - The school cafeteria's breakfast system allowed students to pay via a card system that did not specify the items purchased, complicating the tracking of sales of expired food [4]. Health Outcomes - No adverse reactions were reported among students or accompanying teachers after consuming the expired noodles [2][4].