市监总局开展元旦热销食品专项抽检 合格率为99.53%

Core Viewpoint - The market regulatory authority conducted a special inspection of popular food items ahead of the New Year, achieving a high compliance rate of 99.53%, indicating overall good food safety quality during the holiday season [1] Group 1: Inspection Overview - The inspection covered 31 provinces, focusing on high-traffic areas such as tourist attractions, large supermarkets, highway service areas, and train stations, as well as major online platforms like JD.com, Tmall, and Taobao [1] - A total of 634 batches of food were sampled, including 10 categories of pre-packaged foods and common ingredients for family gatherings, such as fish, shrimp, chicken, and pork [1] Group 2: Testing Focus - The inspection emphasized testing for excessive use of food additives, microbial contamination, and residues of agricultural and veterinary drugs across 144 different items [1] - No non-compliant samples were found in major food categories such as edible oils, dairy products, meat products, snacks, and alcoholic beverages [1] Group 3: Specific Findings - Traditional foods like dumplings and glutinous rice balls have not shown any non-compliant samples for three consecutive years [1] - However, issues were noted with microbial contamination in beverages, quality standards not met in soy sauce, and excessive veterinary drug residues in seawater shrimp [1] Group 4: Regulatory Actions - The market regulatory authority has urged local regulatory departments to investigate and address the non-compliant samples found during the inspection, ensuring food safety for consumers during the holiday season [1]