《食品添加剂生产许可审查细则（2025版）》发布

Core Points - The article discusses the release of the "Food Additive Production License Review Guidelines (2025 Edition)" by the State Administration for Market Regulation, aimed at standardizing food additive production licensing and enhancing supervision of production enterprises [1][2] Group 1: Licensing Requirements - The guidelines consist of 10 chapters and 57 articles, detailing specific requirements for production access, including conditions related to production sites, facilities, and processes [1] - Enterprises are required to establish and implement a series of food safety management systems, including raw material procurement, production process control, sanitation, food safety traceability, and label management [1] Group 2: Risk Management - The guidelines categorize food additive production licenses into six specific types, including single variety food additives and food flavorings, to implement targeted licensing reviews [1] - Additional review requirements are specified for high-risk products such as compound food additives and food flavorings, focusing on formula development management and quality control [2] - The guidelines will take effect immediately upon publication, replacing the previous 2010 version [2]