陕西商南全力守护“校园餐”安全

Core Viewpoint - The focus of Shannan County is on ensuring food safety and dietary management in school canteens, implementing a "3+3" model for effective rectification and management to guarantee the safety of students' meals [1] Group 1: Food Safety Management - Shannan County has established a dual management responsibility system involving local authorities and schools, categorizing food safety operators into four levels (A, B, C, D) for oversight [1] - Regular inspections and risk assessments are conducted by designated officials to ensure accountability and timely rectification of food safety issues in 49 school canteens [1] - Food safety is integrated into the performance evaluation of school principals, with annual safety responsibility agreements and a "one-vote veto" system in place [1] Group 2: Online and Offline Supervision - The county employs a dual approach of online and offline supervision to enhance parental satisfaction, including the installation of surveillance cameras in key areas of school canteens [2] - A "sunshine smart supervision" platform has been established for centralized food ingredient distribution, ensuring transparency in the storage and handling of nutritional meals [2] - Collaboration among various departments, including education and market regulation, facilitates comprehensive on-site inspections and feedback collection from parents [2] Group 3: Infrastructure and Training - Investments have been made to improve the hardware of school canteens, including the construction of new facilities and the upgrading of existing ones to enhance food storage capabilities [3] - New management guidelines and training programs have been developed to standardize food safety practices and enhance the skills of canteen staff [3] - Educational initiatives include online training for school leaders and food safety personnel, as well as workshops led by experts to address food safety and dietary management [3]