元旦食品抽检合格率99.53% 3问题需注意

Core Viewpoint - The State Administration for Market Regulation conducted a special inspection of popular food items ahead of the New Year, achieving a compliance rate of 99.53%, indicating a generally good quality and safety status of various food products [1] Group 1: Inspection Overview - The inspection covered 31 provinces, focusing on high-traffic areas such as tourist attractions, large supermarkets, highway service areas, and train stations, as well as 10 online platforms including JD.com, Tmall, and Taobao [1] - A total of 634 batches of pre-packaged foods were sampled, including 10 categories of popular holiday foods and common ingredients for family gatherings like fish, shrimp, chicken, and pork [1] Group 2: Testing Focus - The inspection emphasized testing for excessive use of food additives, microbial contamination, and pesticide residues, covering 144 specific testing items [1] - No non-compliant samples were found in major food categories such as edible oils, dairy products, meat products, snack foods, and alcoholic beverages [1] Group 3: Notable Findings - Traditional foods like tangyuan and dumplings have not shown any non-compliant samples for three consecutive years [1] - Issues were identified in beverages regarding microbial contamination, soy sauce quality standards, and excessive veterinary drug residues in seawater shrimp [1] Group 4: Regulatory Actions - The State Administration for Market Regulation has urged local regulatory authorities to investigate and address the non-compliant samples found during the inspection, ensuring food safety during the holiday season [1]