价格冲击致繁育母牛贱卖 肉牛行业呼吁保障措施尽快出台

Core Insights - The Chinese beef industry is facing significant challenges due to severe price fluctuations and increased imports, leading to a drastic reduction in the number of breeding cattle and financial losses for local producers [1][2]. Group 1: Industry Challenges - The beef industry has experienced a dramatic decline in prices, with the price of live cattle dropping from 36 yuan per kilogram in 2021 to below 20 yuan per kilogram at its lowest point, resulting in annual profit reductions exceeding 18 million yuan for some companies [1][2]. - The total beef import volume in China has surged from 1.66 million tons in 2019 to 2.87 million tons in 2024, marking a 73.2% increase, with the market share of imported beef rising from 20% to 31% [2]. - The influx of imported beef, which is priced significantly lower than domestic beef, has disrupted the existing price structure and supply-demand balance in the domestic market [2]. Group 2: Company Responses - Companies are facing severe financial pressure, with profit margins dropping below the breakeven point due to modernization investments of 38 million yuan, leading to a reduction in technical staff from 28 to 8, resulting in talent loss [2]. - The domestic beef industry has initiated a safeguard investigation with the Ministry of Commerce regarding imported beef, which is the largest trade remedy investigation in China's history, involving an amount of 13.7 billion USD [2][3]. - The investigation has undergone various procedural steps, including hearings and field investigations, and has been extended twice, with the final decision expected by January 26, 2026 [3].