这碗百年干拌面，比它的诞生地更“燃”

Core Viewpoint - Yibin Burnt Noodles, a beloved local dish, embodies the culinary culture of Yibin and has evolved from a traditional food to a recognized symbol of the city, showcasing its unique flavors and historical significance [7][10][11] Group 1: Historical Background - The origin of Yibin Burnt Noodles is linked to a story from the Qing Dynasty, where a local benefactor provided flour during a drought, leading to the creation of this dry noodle dish as a gesture of gratitude [8] - The dish became popular among laborers due to its high caloric content and filling nature, transforming from a celebratory dish to a staple in everyday life [8] Group 2: Culinary Composition - The key elements of Yibin Burnt Noodles include the noodles, oil, seasonings, and toppings, with a focus on achieving a balance among these components [9] - The noodles are made from high-gluten flour and require specific preparation techniques to achieve the desired texture, while the signature red oil is crafted from local chili peppers and oil [9] Group 3: Recognition and Development - Yibin Burnt Noodles has received numerous accolades, including being named a "Chinese Famous Snack" and featured at the Shanghai World Expo, highlighting its national recognition [10] - The establishment of Yibin Burnt Noodle Academy in 2021 aims to preserve traditional techniques and promote standardization, indicating a shift towards a more structured future for the dish [10]