“小份菜”里吹起文明新风

Group 1 - The core idea of the articles emphasizes the growing trend of "civilized dining" in Guiyang, highlighting the importance of reducing food waste and promoting small portion sizes in restaurants and community dining settings [1][2]. - The introduction of "small portion dishes" in restaurants has led to a significant reduction in food waste, with daily kitchen waste decreasing by 20-30% since their implementation [1]. - Community dining facilities, such as the elderly canteen in Guiyang, are actively promoting the concept of "eating according to one's appetite" to minimize leftovers, reflecting a broader societal shift towards responsible consumption [1][2]. Group 2 - The practice of "ordering small portions" and "cleaning the plate" is becoming a habit among citizens, indicating a cultural shift towards rational consumption and dining etiquette [2]. - The articles suggest that saving food does not equate to a decline in quality of life, but rather represents a smarter approach to resource utilization [2].