食品委托生产将面临监管新规

Core Viewpoint - The State Administration for Market Regulation has released the Food Commissioned Production Supervision Management Measures, effective from December 1, 2026, to regulate various forms of commissioned production in the food industry, addressing issues of regulatory evasion and food safety risks [1][2]. Group 1: Responsibilities of the Commissioning Party - The commissioning party must comply with legal requirements regarding food production and operation licenses, establish a food safety management system, and supervise the production activities of the commissioned party [1]. - It is required that the commissioning party regularly checks and evaluates the safety status of the commissioned food and is responsible for the food safety of the commissioned products [1][2]. - The commissioning party is prohibited from encouraging or coercing the commissioned party to violate laws and food safety standards [1]. Group 2: Responsibilities of the Commissioned Party - The commissioned party must legally obtain a food production license that includes the specific food varieties being produced and must have the necessary production capacity and food safety assurance capabilities [2]. - The commissioned party is required to accept supervision from the commissioning party and is responsible for production activities, including maintaining records of incoming materials [2]. - The commissioned party must refuse any production activities that violate laws and food safety standards as instructed by the commissioning party [2]. Group 3: Reporting and Legal Framework - The measures propose the establishment of a food commissioned production reporting system and the standardization of contracts related to food safety matters [2]. - There will be strengthened management for the recall of commissioned food products, along with the introduction of corresponding penalties for legal violations [2].