龙大美食牵头山东省重大科技创新工程打造肉类智造新范式

Group 1 - The Shandong Provincial Key R&D Program has launched a major project focused on livestock slaughtering and deep processing technology, led by Longda Food, in collaboration with top research institutions [1][3] - The project has received funding of 9 million yuan and aims to address key bottlenecks in the pig industry in Shandong, including intelligent slaughtering, deep processing, and quality traceability [3][5] - Longda Food has established three R&D centers in Shandong, Shanghai, and Sichuan, emphasizing technological innovation as a core driver for the company [5] Group 2 - The project will develop advanced equipment for carcass perception and separation, smart packaging systems, and cold chain preservation technologies [5] - Longda Food's leadership in this provincial-level innovation project reflects its strong R&D capabilities and commitment to driving industry transformation [5] - The initiative aims to create a more efficient, greener, and higher-value meat processing industry, marking a significant step towards modernization [5]