牛排“原肉整切”的文字游戏：哪有什么纯牛肉

Core Viewpoint - The recent controversy surrounding Pizza Hut's steak products highlights consumer confusion regarding the definitions and quality of various types of beef steaks available in the market, particularly concerning the distinction between pure beef and processed or composite steaks [1][7]. Group 1: Consumer Confusion and Product Definitions - Consumers are often misled by the terminology used in marketing beef products, such as "original cut," "whole cut," and "original meat whole cut," which lack standardized definitions [2][7]. - The investigation revealed that many popular steak products contain additives and are not purely beef, despite claims of being "original cut" or "whole cut" [6][8]. - The industry lacks clear standards for defining "synthetic beef," leading to ambiguity in product labeling and consumer understanding [12]. Group 2: Regulatory Standards and Compliance Issues - The existing standards, such as QB/T5442, differentiate between original cut and processed steaks, but many brands do not comply with these standards, leading to potential mislabeling [8][9]. - The absence of mandatory labeling for processed steaks as "processed" creates confusion, as seen in the packaging of popular brands that do not clearly indicate their products are not pure beef [8][9]. - Regulatory bodies have not yet established a clear definition for "synthetic beef," which allows manufacturers to use ambiguous terms and potentially mislead consumers [12]. Group 3: Market Dynamics and Consumer Trust - The price disparity between original cut steaks and those labeled as "whole cut" or "original meat whole cut" raises questions about the quality and authenticity of the latter, as they often contain additives [9][10]. - The presence of multiple additives in popular steak products, such as soy protein and various emulsifiers, suggests that these products may not meet consumer expectations for pure beef [5][11]. - Industry experts emphasize the need for clearer definitions and standards to protect consumers from deceptive practices and to ensure fair competition among producers [12].