镇江京口葡萄园冬剪碎枝还田，生态循环助力来年葡萄提质

Core Viewpoint - The article highlights the sustainable agricultural practices being implemented at the Rose Vineyard in Zhenjiang Jingkou Economic Development Zone, focusing on winter pruning and organic fertilization to enhance soil quality and grape yield for the upcoming season [1]. Group 1: Sustainable Practices - Workers are actively engaged in winter pruning and organizing at the vineyard, utilizing machinery to crush the pruned branches [1]. - The crushed branches are returned to the soil as organic fertilizer, which effectively improves soil structure and enhances fertility [1]. - This eco-friendly approach reduces the reliance on chemical fertilizers, contributing to a healthier environment and better nutrient accumulation for the grapevines [1]. Group 2: Future Outlook - The meticulous and ecological winter management practices are expected to lead to higher quality grapes and increased harvest in the coming year [1].