这两道安徽美食有了专属法规

Group 1 - The core viewpoint of the articles is the legislative efforts by Suzhou and Huainan to protect and promote their traditional cuisines, namely the Shuli Ji Roast Chicken and Huainan Beef Soup, through specific regulations that will take effect in 2026 [1][2] - The Suzhou regulation encourages innovation in the Shuli Ji Roast Chicken industry by supporting the establishment of a traceability system throughout the production lifecycle, including breeding, processing, transportation, and sales [1] - The Huainan regulation addresses issues such as fragmented raw material supply, inconsistent production standards, insufficient brand protection, and a loose industrial chain, aiming to create a standardized system for the Huainan Beef Soup industry [2] Group 2 - Both regulations recognize the growing trend of integrating food with tourism, with Suzhou encouraging the establishment of sightseeing factories and experience workshops to create unique cultural tourism consumption scenarios [2] - The Huainan regulation promotes the integration of the beef soup industry with cultural tourism, leisure, historical culture, and health, aiming to develop specialized culinary tourism routes [2] - Both Shuli Ji Roast Chicken and Huainan Beef Soup are recognized as provincial-level intangible cultural heritage items, and the legislative efforts aim to protect not only the food but also the local cultural heritage associated with these dishes [2]