识味顺德︱顺德粥世界的滚烫鲜香

Core Viewpoint - The article highlights the cultural significance and culinary diversity of congee in Shunde, emphasizing its role as a beloved dish that transcends social classes and occasions, from breakfast to late-night snacks [1][3]. Group 1: Cultural Significance - Congee represents a rich cultural heritage in Chinese civilization, with a history dating back over 2200 years to the era of the Five Emperors [3]. - The preparation and consumption of congee reflect the philosophy of harmony with nature and the integration of various ingredients, showcasing the culinary wisdom of the Cantonese people [3]. Group 2: Types of Congee - Shunde congee can be categorized into several types, with the most common being the freshly cooked "生滚粥" (live congee), which is served hot and fresh, symbolizing a warm start to the day [4][5]. - The ingredients for "生滚粥" are carefully selected, including a variety of meats and vegetables, with the cooking techniques being crucial for achieving the desired flavors [5][7]. Group 3: Popular Variants - The "猪杂粥" (pork offal congee) is a popular breakfast item, made with fresh ingredients sourced directly from slaughterhouses, emphasizing the importance of freshness in its preparation [14][24]. - Another notable variant is the seafood congee, which incorporates high-quality ingredients like abalone and lobster, showcasing the culinary creativity in Shunde [20][22]. Group 4: Culinary Techniques - The preparation of congee involves specific techniques, such as the timing of adding ingredients to ensure optimal flavor and texture, which reflects the skill of the chef [15][25]. - The article emphasizes the importance of controlling the cooking process, particularly for mixed congee, to achieve a harmonious blend of flavors from different ingredients [8][19].