冰淇淋味的萝卜来了

Core Viewpoint - The article highlights the increasing personalization and diversification of vegetable consumption among consumers in Beijing, with a focus on innovative vegetable varieties and improved agricultural practices [1] Group 1: Innovative Vegetable Varieties - In Tongzhou District, Beijing, 49 acres of fruit radishes, including varieties like Sweetheart Rose and Purple Mist, have been harvested, with the three-color "Ice Cream Radish" having a unique taste and a sugar content of 7% [1] - A yellow rose cabbage, known for its golden leaves and high vitamin content, is popular among consumers, currently priced at approximately 5 yuan per pound [1] Group 2: Agricultural Practices and Market Trends - In recent years, Beijing has actively promoted the adjustment of its vegetable industry structure, focusing on the development of fruit vegetables, functional vegetables, and rainbow vegetables [1] - The use of advanced techniques such as new variety recommendations, IoT for growth environment control, and precise water and fertilizer application has led to improvements in both quality and yield [1]