济南最早的菜谱与价格手册

Core Viewpoint - The earliest known cookbook related to Jinan cuisine is "Jinan Famous Dishes," published in March 1959, which documents 100 dishes and reflects the culinary history and techniques of the region [2][3]. Group 1: Historical Significance - "Jinan Famous Dishes" is recognized as the earliest cookbook in Jinan's culinary history, recording signature dishes from various renowned restaurants and chefs [3]. - The book serves as a crucial document for understanding the cooking techniques of famous chefs in Jinan, providing detailed records of their culinary skills [3]. Group 2: Comparison with Other Cookbooks - A comparison between "Jinan Famous Dishes" and "Chinese Famous Dishes" (Volume 6, Shandong Dishes) reveals striking similarities in dish arrangement, ingredients, and preparation methods, indicating that the former may have been compiled as a draft for the latter [3]. - "Chinese Famous Dishes" contains 78 dishes and 15 snacks, while "Jinan Famous Dishes" lists 100 dishes, suggesting a broader scope in the latter [3]. Group 3: Development of Culinary Literature - The first banquet menu, titled "Knowledge of Banquets," was compiled in June 1961, based on materials provided by chef Zhang Jixing, and includes detailed recipes for various banquet dishes [4]. - This banquet menu is noted for its historical value in studying traditional high-end Shandong cuisine, containing 108 dishes with comprehensive details on ingredients and preparation [4]. Group 4: Pricing Documentation - The "Jinan City Catering Industry Price Management Manual," published in February 1977, is the only pricing manual from the Jinan catering company, detailing pricing management methods and standard prices for various dishes [6][7]. - This manual is significant for researching the culinary landscape of Jinan in the late 20th century, providing insights into dish varieties, ingredient costs, and profit margins [7].