国产猕猴桃逆袭了！摆脱“三天软，七天烂，半月仍一半”的技术有了！

Core Insights - The article highlights that kiwifruit, commonly perceived as a foreign fruit, actually originated in China, with the country now being the world's largest producer, accounting for 70% of global production area as of 2022 [1][2] Industry Overview - The domestic kiwifruit industry has gained recognition due to its rich flavor, affordable pricing, and stable quality, leading to a resurgence in popularity among local consumers [1] - China has a vast genetic resource of kiwifruit, with over 200 varieties, which provides a valuable gene pool for breeding superior cultivars [2][3] Technological Advancements - Significant breakthroughs in breeding technologies, such as molecular marker-assisted selection and hybridization, have led to the development of over 100 new kiwifruit varieties in China, positioning the country at the forefront of global kiwifruit breeding [3] - A new robot developed for precise pollination addresses the challenges of kiwifruit cultivation, which is complicated by the plant's unique reproductive characteristics [4][5] Quality Improvement Initiatives - The industry is actively working on solutions to combat soft rot disease, which affects fruit quality and shelf life, by developing "ready-to-eat" kiwifruit that can be consumed immediately after purchase [5][6] - Research has successfully created varieties like "Donghong," which show resilience against soft rot and extended storage life, enhancing consumer confidence in the product [6] Future Directions - To compete globally, particularly with New Zealand's kiwifruit, the focus for the next decade will be on breeding disease-resistant varieties and improving consistency in quality and readiness for consumption [6]