Venture(US:VEMLY) Xin Lang Cai Jing·2026-01-02 10:13Core Viewpoint - The article highlights the journey of a Taiwanese beef noodle shop owner, Weng Wenxiong, who has successfully established his business in Fuzhou, China, and emphasizes the importance of community engagement and quality in his culinary offerings [1][3]. Group 1: Business Background - Weng Wenxiong has been operating his Taiwanese beef noodle shop in Fuzhou for over ten years, recently relocating to Shengjing Community [1]. - The shop has become a popular destination for returning Fuzhou residents, who seek the familiar taste of Taiwanese beef noodles [1]. Group 2: Personal Journey - Weng, who has a congenital leg disability, has a diverse background in art, advertising, animation, and internet entrepreneurship before venturing into the food industry [3]. - He was inspired to open his restaurant after visiting Fuzhou and recognizing the cultural similarities and potential for Taiwanese cuisine [3]. Group 3: Culinary Approach - The shop's beef noodle soup is made with fresh ingredients and simmered for at least 8 hours, ensuring a rich and authentic flavor [5]. - Customer feedback highlights the generous portions of meat and the comforting quality of the broth [5]. Group 4: Community Engagement - Weng has implemented a "new policy" for students, offering discounts based on academic performance, which has helped build a loyal customer base [5]. - He also runs a WeChat group for customers, where he engages them with interactive activities like red envelope giveaways [5][8]. Group 5: Social Responsibility - The shop has taken over the operation of a community senior dining hall, providing affordable and nutritious meals for elderly residents at a price of only 9.9 yuan [7]. - Weng views this initiative as a way to contribute to society, despite the low profit margins associated with it [7].