黄油面包、杨桃、咸鸭蛋……语文课本上热搜了，网友晒回忆：小时候嘴馋的课本美食

Core Viewpoint - The article discusses how nostalgic food memories from childhood, particularly those associated with school textbooks, have resurfaced among netizens during the New Year holiday, highlighting the emotional connection between food and memories [1]. Group 1: Nostalgic Food Memories - Many netizens shared their fond memories of specific foods mentioned in their school textbooks, such as butter bread and milk, which they found appealing during their childhood [2][4]. - The article mentions various foods that evoke nostalgia, including starfruit, loquats, and high postal salted duck eggs, which many individuals had not tasted until adulthood [6][8]. - A common theme among the shared memories is the vivid descriptions of food in literature, which have left a lasting impression on readers, making them yearn for those experiences [8]. Group 2: Emotional Connection to Literature - The article emphasizes the role of literature in shaping food preferences and memories, with detailed descriptions in texts creating a strong visual and emotional connection for readers [8]. - A middle school Chinese teacher noted that the vivid details in literary works not only serve educational purposes but also create lasting impressions on students, fostering a love for food and culture [8]. - The article concludes with a reflection on how revisiting these childhood texts can evoke deep emotions and a sense of nostalgia, encouraging parents to share these experiences with their children [8].