62岁云南奶业协会会长、云南农大教授黄艾祥突发疾病逝世

Core Viewpoint - Huang Aixiang, a prominent figure in the dairy industry and a professor at Yunnan Agricultural University, passed away on January 2, 2026, at the age of 62 due to sudden illness, marking a significant loss for the sector [1][3]. Group 1: Personal Background - Huang Aixiang was born on August 20, 1963, in Weixi County, Yunnan Province, and had a comprehensive educational background in agriculture, specifically in animal husbandry [3]. - He began his career in education in July 1986, teaching at Yunnan Agricultural University, and became a member of the China Zhi Gong Party in August 1994 [3]. - Over the years, he achieved several academic promotions, culminating in his appointment as a professor in November 2008, and he was recognized as a "Yunling Scholar" [3]. Group 2: Research Contributions - Huang's research focused on the exploration of unique plant-based coagulants, functional peptides, and probiotics, leading to significant advancements in dairy and meat product quality [4]. - He led multiple national and provincial research projects, including four National Natural Science Foundation projects and over ten major provincial technology initiatives [4]. - Huang published a total of 260 academic papers, with 62 indexed in SCI and 21 in EI, and he held 74 authorized patents, including 29 invention patents [4]. Group 3: Industry Impact - His innovations in the industrial production processes of traditional highland dairy products have been implemented in over ten leading dairy and meat enterprises in Yunnan, yielding substantial economic and social benefits [4]. - Huang received multiple awards for his contributions, including two second prizes and two third prizes for technological advancement in Yunnan Province, as well as a second prize from the Chinese Institute of Food Science and Technology [4].