Group 1 - The article discusses the unique preparation method of sugar-roasted chestnuts, emphasizing that sugar is not only added for sweetness but also for its caramelization effect, which enhances the chestnut's appearance and aroma [1] - The caramelization process creates a protective layer that prevents the chestnuts from sticking to the roasting stones and reduces the risk of burning [1] - Tips for selecting quality chestnuts include checking the color, shape, and the size of the cracks on the shell, which indicate ripeness and ease of peeling [1][2] Group 2 - Two techniques are provided for easily peeling chestnuts: using a microwave for a brief heating to separate the inner skin from the flesh, and soaking in hot water for about 10 seconds to soften the inner skin [2]
《人民日报》报道丨品一品糖炒栗子的香甜
Xin Lang Cai Jing·2026-01-03 15:10