云南蒙自：走，甩米线克！

Core Viewpoint - The article highlights the cultural significance and culinary artistry of "Guoqiao Rice Noodles" (过桥米线) in Yunnan, particularly in the city of Mengzi, emphasizing its historical roots and the intricate preparation process that contributes to its popularity among locals and visitors alike [4][6][8]. Group 1: Cultural Significance - "Guoqiao Rice Noodles" is a beloved dish in Yunnan, enjoyed by locals for breakfast, lunch, and dinner, showcasing its versatility [3][4]. - The dish is recognized as a "Chinese famous snack" and has a rich history dating back to the Ming and Qing dynasties, with a legend associated with its origin [6][7]. Group 2: Preparation and Ingredients - The preparation involves a meticulous process, including slow-cooking a broth with local ingredients such as free-range chicken and pork bones for over three hours to achieve a rich flavor [6][7]. - The unique climate and soil of Mengzi contribute to the high quality of local rice and chicken, enhancing the overall taste of the dish [6][7]. Group 3: Dining Experience - The dining experience is characterized by a large bowl of hot broth topped with a layer of pork fat, accompanied by various fresh ingredients that diners add themselves [5][6]. - The communal aspect of sharing a bowl of rice noodles fosters a warm and inviting atmosphere, making it a staple in daily life [7][8]. Group 4: Modern Adaptations - The dish has evolved to include a variety of ingredients such as wild mushrooms, ham, and shrimp, and even instant versions have been developed to cater to a wider audience [7].