“我是厨神”美食赛争霸连云港

Group 1 - The event "Jiangsu Flavor - I Am Chef" features a culinary competition showcasing local seafood dishes, emphasizing both traditional and innovative cooking techniques [1] - The competition highlights local specialties such as sea cucumber rice and various oyster cooking methods, attracting significant attention from both judges and visitors [1] - The event promotes local seafood products under the branding of "Jiangsu Flavor of Lianyungang," "Ganyu Quality Products," and "Ganyu Seafood," facilitating a one-stop experience for tasting and purchasing [2] Group 2 - The global first salmon farming vessel "Suhai No. 1" is currently operating in the Yellow Sea, with real-time monitoring of fish growth conditions and quality [2] - The deep-sea salmon is expected to be available for market around the Dragon Boat Festival in 2026, with plans for cold chain logistics to deliver fresh seafood directly to consumers [2] - The event also includes a "double-decker tasting bus" to promote winter food tourism, integrating culinary experiences with cultural performances and interactive activities [2]