两节食品“体检”守护舌尖上的安全

Core Viewpoint - The article emphasizes the importance of food safety during the peak consumption period of the New Year and Spring Festival, highlighting the proactive measures taken by the provincial market supervision bureau to ensure a safe consumption environment [1] Group 1: Food Safety Measures - The provincial market supervision bureau has initiated a special supervision and sampling inspection action during the "Two Festivals" to comprehensively identify risks and hidden dangers in food safety [1] - The focus of the sampling includes high-consumption and high-public-concern food items such as meat products, edible oils, dairy products, alcoholic beverages, drinks, and edible agricultural products [1] Group 2: Inspection Scope and Focus - The inspection covers all 14 cities in the province and the Shenyang-Fushun Demonstration Zone, targeting food circulation and catering sectors, as well as emerging business formats like live streaming sales and online shopping [1] - Key inspection items focus on critical risk indicators such as pesticide residues, veterinary drug residues, illegal additives, and microbial contamination [1] Group 3: Results and Accountability - As of now, a total of 333 batches have been completed in the "Two Festivals" special supervision sampling inspections [1] - The provincial market supervision bureau will promptly announce the inspection results to the public and will handle non-compliant food according to laws and regulations, ensuring that relevant producers and operators fulfill their responsibilities and strictly penalizing illegal activities [1]