在美国包饺子

Group 1 - The article describes the experience of finding a Chinese supermarket in the U.S. and the emotional connection to cooking traditional Chinese dumplings [1][2] - The author shares the process of making dumplings, including the challenges faced due to the unavailability of certain ingredients like Sichuan peppercorns [3][4] - The author successfully adapts the recipe using beer instead of Sichuan peppercorns, leading to a positive reception from family members [3][4][5] Group 2 - The article highlights the cultural significance of dumplings in family gatherings and celebrations, with the author frequently bringing dumplings to events [5][6] - The author teaches family members how to make dumplings, emphasizing the importance of sourcing ingredients from Chinese supermarkets [7][8] - The narrative concludes with a sense of pride in passing down culinary traditions, as family members express a desire to learn and remember the dumpling-making process [7][8]