元旦期间哈尔滨主要副食品市场价格稳中趋弱
Zhong Guo Fa Zhan Wang·2026-01-04 03:15

Group 1: Market Overview - The supply of essential food items in Harbin during the New Year period was sufficient, with stable consumer demand and a generally orderly market operation [1] - Prices of staple grains and oils remained stable compared to the pre-holiday period, with rice and flour prices at 3.10 yuan and 2.59 yuan respectively, unchanged from before the holiday, but down 2.84% and 12.16% year-on-year [1] - Pork prices decreased by 0.61% from the previous period, averaging 11.42 yuan, and were down 23.66% compared to the same period last year [1] Group 2: Price Trends - Egg prices increased by 0.30% to an average of 3.38 yuan, but were down 30.88% year-on-year [1] - Beef and chicken prices saw slight increases, with beef at 38.30 yuan (up 0.74%) and white-cut chicken at 7.70 yuan (up 1.99%), while lamb prices decreased by 0.17% [1] - The average retail price of 22 monitored vegetables was 4.88 yuan, down 0.61% from the previous period but up 32.97% year-on-year [2] Group 3: Future Expectations - The pork market is expected to continue a weak trend post-holiday due to high inventory levels of breeding sows and concentrated pre-holiday sales [2] - Egg prices are anticipated to remain stable due to sufficient supply and limited support from feed costs [2] - Vegetable prices are entering a seasonal upward trend, with expectations of continued strength due to the upcoming Spring Festival [2]