广西柳州市市场监管局校园食品安全治理案例荣获全国大奖

Core Viewpoint - The successful implementation of the "credit + regulation" model in the field of campus safety in Liuzhou has been recognized as an exemplary case, providing a replicable model for food safety governance in schools nationwide [1] Group 1: Credit Visualization - In pilot schools in Liuzhou, a "credit rating display board" is prominently placed at the entrance of cafeterias, categorizing them into four levels: A, B, C, and D, serving as both a report card for cafeteria management and a guide for students and parents [2] - A "School Cafeteria Food Safety Credit Scoring Evaluation Table" has been established, encompassing daily management, hardware facilities, operational norms, and social feedback, ensuring comprehensive assessment [2] - Dynamic scoring deductions are initiated immediately upon identifying issues, ensuring continuous oversight rather than sporadic checks [2] Group 2: Effective Implementation of Rewards and Penalties - The core of the Liuzhou model lies in the practical application of credit ratings, integrating them deeply into school assessments, management, and disciplinary supervision, creating a robust governance loop [3] - Schools with high credit ratings gain advantages in evaluations and promotions, while those with low ratings face interviews, deadlines for rectification, and potential accountability for responsible personnel [3] - This "rewarding the good and penalizing the bad" approach has effectively tightened school management [3] Group 3: Diversified Governance - Campus safety is a collaborative effort involving multiple stakeholders, not solely the responsibility of market regulatory departments [4] - The establishment of a "Dietary Supervision Parent Committee" invites parent representatives to act as "credit observers," with their complaints and satisfaction surveys directly influencing credit scoring [4] - This positive feedback loop of "parent participation - problem feedback - credit scoring - improvement" extends regulatory reach into every corner, shifting from passive to proactive management [4] - The Liuzhou Market Supervision Bureau plans to further deepen the "credit + regulation" model and innovate regulatory methods to safeguard food safety for students [4]