帮扶解难题 培训提能力 聊城市场监管局护航糕点食品安全

Group 1 - The core viewpoint of the articles is the implementation of a "precise assistance + centralized training" initiative by the Liaocheng Market Supervision Administration to enhance the quality of the pastry industry in Gaotang County, focusing on food safety and compliance [1][4] Group 2 - The Liaocheng Market Supervision Administration organized "one-on-one" on-site assistance for two non-compliant pastry production enterprises, involving experts from the Shandong Food and Drug Inspection Research Institute to address issues in raw material control, process optimization, equipment maintenance, and storage conditions [3] - Experts analyzed critical factors leading to oil oxidation, such as the quality of fat raw materials, baking temperature and time control, equipment cleanliness, and storage humidity, providing tailored rectification plans for the enterprises [3] Group 3 - A centralized training meeting was held for enterprise leaders and quality management personnel from companies with previous non-compliance issues, focusing on regulatory standards and key quality indicators like peroxide value [3] - The training included risk points and preventive measures in various production stages, emphasizing the importance of food safety responsibility and the establishment of a quality management system [3] Group 4 - The initiative reflects a shift from "passive rectification" to "active enhancement," aiming to transform enterprises from merely meeting compliance standards to achieving high-quality and efficient production [4] - Future efforts will continue to focus on key varieties, regions, and issues to deepen precise assistance and promote the overall high-quality development of the food production industry [4]