种了300多年，这里的大头菜“上新”了丨田野来讯

Core Viewpoint - The article highlights the successful transition of Daqiang Village in Sichuan to a new variety of radish, "Neigen Jiao No. 1," which has led to increased yields and improved marketability, addressing challenges faced by local farmers in maintaining quality and profitability [3][4]. Group 1: Agricultural Practices - Daqiang Village has a long history of growing radishes, with a cultivation area of approximately 7,000 acres across 10 villages in Xiangyi Town [3]. - The introduction of the new variety "Neigen Jiao No. 1" has resulted in an average yield increase of over 1,000 pounds per acre, with 80% of villagers adopting this new strain [4]. - Traditional radish cultivation faced challenges due to inconsistent quality from self-sown seeds, leading to a decline in reputation and competitiveness [3]. Group 2: Economic Impact - The establishment of the "Wei San Qiu" agricultural processing workshop has improved the local economy by providing a processing facility that can store 100,000 pounds of radishes and has a processing capacity of 500,000 pounds [7]. - The workshop has created job opportunities for villagers, allowing them to earn around 120 yuan per day while working close to home [7]. - The price of processed radishes can reach over 10 yuan per pound, significantly higher than the fresh market price, which fluctuates between a few cents to three yuan [4]. Group 3: Future Developments - The village plans to continue promoting the new radish variety and enhance training in cultivation techniques [7]. - There are efforts to register the "Daqiang Li Cui" trademark and expand brand awareness through both online and offline channels [7].