【最美退役军人】助力稳住“菜篮子” 鼓起农户“钱袋子”

Core Viewpoint - The article highlights the successful agricultural practices and innovations led by Hu Zhanjun in Shanxi Province, particularly in winter vegetable cultivation and the establishment of a cooperative that benefits local farmers [1][2][3][4][5]. Group 1: Agricultural Innovations - Hu Zhanjun has developed energy-efficient solar greenhouses that allow for the cultivation of vegetables in extreme cold conditions, significantly improving winter market conditions compared to previous years [1]. - The cooperative has introduced over 100 high-value vegetable and fruit varieties, optimizing production techniques such as soil-less seedling cultivation and integrated water and fertilizer management [3][4]. - The cooperative has implemented various new technologies, including vertical planting, soil testing for fertilization, and biodegradable film applications, promoting a transition to green agriculture [4]. Group 2: Economic Impact - The cooperative currently operates over 300 greenhouses, contributing to the stability of the local vegetable supply and enhancing the income of farmers, with an average increase of over 3000 yuan per mu [1][5]. - Hu Zhanjun's innovative model of "company + farmers + base" has led to significant profitability for local farmers, with the first year of growing a specific pepper variety yielding an average profit of 3000 yuan per mu, compared to only 300-500 yuan for corn [2]. - The cooperative's efforts have resulted in a substantial economic recovery after a severe cold wave in 2017, minimizing losses and restoring production within months [3]. Group 3: Community and Policy Engagement - As a national representative, Hu Zhanjun actively engages in research and policy advocacy, proposing initiatives such as the establishment of modern agricultural demonstration zones and retirement support for elderly farmers [5]. - The cooperative has successfully integrated over 3000 local farmers into the modern agricultural industry chain, enhancing community livelihoods and promoting sustainable agricultural practices [5].