Group 1 - The article highlights the significance of the "Minor Cold" (小寒) solar term in Chinese culture, marking the onset of the coldest period in winter and the approach of the Lunar New Year [1][5] - Various regional food customs are emphasized, with northern China focusing on warming dishes like lamb hot pot and southern China featuring glutinous rice dishes, showcasing the diversity of culinary traditions during this season [1][5] - The tradition of "killing the New Year pig" in northeastern China is described as a central event during Minor Cold, where families prepare a feast to celebrate and share with relatives and neighbors [1][2] Group 2 - The article mentions the winter fishing season in regions like Songhua Lake and Chagan Lake, where fishermen engage in ice fishing, highlighting the cultural and economic importance of this activity [2][3] - The quality of fish caught during Minor Cold is noted, with specific local varieties being favored for their tender meat, indicating a connection between seasonal changes and food quality [3] - The practice of making and storing frozen fruits and vegetables during this period is described as a traditional method of preserving food, reflecting the resourcefulness of northeastern Chinese cuisine [3][5]
（寻味中华｜节令）小寒启年味 食俗聚温情
Zhong Guo Xin Wen Wang·2026-01-05 03:16