Group 1 - The establishment of the "Joint Research Institute" between the China Food Fermentation Industry Research Institute and the Qinxian People's Government marks a new phase in the agricultural food industry development in Qinxian [1][3] - Qinxian is recognized for its advantageous agricultural environment, with soil organic matter content 35% higher than the average level of the Loess Plateau, and has a total area of 437,000 mu certified for green food and organic agricultural products, accounting for 70% of the total arable land [3][4] - The local government plans to integrate policies and financial resources to provide "one-stop" services, promoting the deep integration of research standards with local industries and constructing a complete industrial chain [3] Group 2 - The China Food Fermentation Industry Research Institute has developed over 800 standards and aims to create a leading domestic and internationally synchronized technology innovation base, focusing on "green, healthy, and intelligent" development [4] - The agricultural food industry in Qinxian will focus on three main principles: maintaining product consistency while extending the industrial chain, enhancing the quality of raw materials, and ensuring ecological sustainability while expanding the industry [4] - The collaboration is seen as a significant step towards deepening the integration of industry, academia, and research, with market supervision departments providing comprehensive services in standard formulation, quality enhancement, and safety assurance [3][4]
推动绿色GDP增长 中国食品院与山西沁县政府合作推进区域高质量发展