让“小饭桌”不负所“托” 南京市溧水区市场监管局加强校外托管机构规范化管理

Core Viewpoint - The article discusses the regulatory efforts by the Lishui District Market Supervision Administration in Nanjing to enhance food safety management in off-campus meal service institutions, commonly referred to as "small dining tables," to ensure the safety of meals provided to students [1]. Group 1: Regulatory Actions - The Lishui District Market Supervision Administration is conducting a comprehensive "net-style" investigation to understand the operational status of off-campus meal service institutions, including their business qualifications and food service conditions [3]. - A total of 21 meal service institutions have been identified, serving approximately 300 students, with 4 institutions failing to complete the necessary small catering registration due to missing documentation and operating in different locations [3]. Group 2: Food Safety Guidance - The administration is implementing a "health check" style of guidance, focusing on various aspects of food safety, including personnel, environment, raw materials, utensils, and preparation processes [5]. - Institutions are being provided with standardized food sample labels and record templates, and are required to maintain food samples of at least 125 grams for a minimum of 48 hours to ensure traceability [5]. Group 3: Future Plans - The Lishui District Market Supervision Administration plans to increase inspection efforts, ensuring that every new meal service institution is registered and regulated, thereby achieving comprehensive oversight [5]. - The administration will conduct targeted food safety training for the off-campus meal service industry to promote standardized development and safeguard the health of children [5].