二氧化硫残留量超标，惠州大亚湾3批次食品抽检不合格

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone has conducted food safety supervision and sampling inspections, revealing that out of four batches tested, three batches were found to be non-compliant with safety standards due to pesticide and sulfur dioxide residue exceedances [1][5]. Group 1: Inspection Results - Three batches of food from three sampled units were found to be non-compliant, primarily due to the detection of pesticide residues exceeding standards and excessive sulfur dioxide levels [2][5]. - Specific non-compliance cases include: - Clean water lotus root from Huizhou Daya Bay Chaojian was found to have sulfur dioxide at 0.194 g/kg, exceeding the standard of ≤0.1 g/kg [3]. - Longan from Huizhou Daya Bay Fuzhihui Fruit Shop was detected with sulfur dioxide at 0.218 g/kg, surpassing the standard of ≤0.05 g/kg [3]. - Sugar tangerines from Wang Xiaoxian at Huazhong Tree Guidance Point were found to have a pesticide residue of 0.09807/30, which is equal to the standard of ≤0.05 g/kg [3].