新疆绿色农业高质量发展研究院在乌鲁木齐揭牌成立

Core Viewpoint - The establishment of the Xinjiang Green Agriculture High-Quality Development Research Institute aims to enhance agricultural productivity, ensure food safety, and protect the ecological environment in Xinjiang through integrated technological innovation and collaboration among various institutions and enterprises [1][2]. Group 1: Research Institute Establishment - The Xinjiang Green Agriculture High-Quality Development Research Institute was inaugurated in Urumqi, initiated by several leading research institutions and enterprises, including the Xinjiang Academy of Agricultural Sciences and China Agricultural University [1]. - The institute will focus on addressing core technological issues that hinder the green transformation of agriculture in Xinjiang, providing systematic solutions for regional development [2]. Group 2: Agricultural Focus and Goals - The research institute will prioritize the comprehensive utilization of saline-alkali land, which constitutes 32.5% of the cultivated area in Xinjiang, as a key area of research [2]. - The institute aims to meet consumer demands for high-quality, nutritious agricultural products while promoting a win-win scenario for consumers, farmers, and the agricultural industry [3].