西王糖业顺利通过Non-GMO IP认证监审

Core Viewpoint - The company successfully passed the Non-GMO Identity Preservation (IP) verification audit conducted by the international authority SGS, ensuring the purity of its non-GMO products [2][6]. Group 1: Certification and Audit - The audit took place from December 28 to 31, 2025, covering products such as maltodextrin, crystalline fructose, anhydrous sugar, corn protein powder, and spray-dried corn skin [2][6]. - SGS experts conducted a comprehensive verification of the company's entire control system, from raw material selection to production site control and full-process testing [8]. Group 2: Quality Control and Management - The company received high praise for its quality control capabilities and the effectiveness of its traceability system, which meets global market requirements for non-GMO products [8]. - The Non-GMO IP verification aims to prevent potential contamination by genetically modified components throughout the production supply chain through stringent quality control and the establishment of complete traceability information [3][6]. Group 3: Future Commitment - The company is committed to maintaining its quality standards and providing high-quality products to the industry and customers, reinforcing its product quality safety measures [8].