南京1.3万吨在库在田冬季保供蔬菜已就位

Core Viewpoint - Nanjing Zhongcai has proactively prepared for potential challenges posed by cold weather, ensuring sufficient vegetable supply and stable prices for residents during winter conditions [1][4]. Group 1: Inventory Management - The company has established a physical reserve of 3,000 tons of vegetables and a "backup warehouse" of 10,000 tons of fresh produce to secure the supply chain during adverse weather [1][3]. - The cold storage facility contains 3,000 tons of durable vegetables, including cabbage, potatoes, carrots, and onions, ensuring they meet daily household needs [3]. Group 2: Fresh Produce Supply - Nanjing Zhongcai has signed supply agreements with 30 vegetable bases within a 250-kilometer radius, securing 10,000 tons of fresh vegetables, which can be delivered to the market within 24 hours [3]. - The company employs a "dynamic rotation" mechanism to maintain the freshness of stored vegetables [3]. Group 3: Emergency Response - In the event of extreme weather causing a 50% drop in daily vegetable supply or a sustained price increase of over 50%, the company will activate its emergency response plan to ensure market stability [4]. - The company has developed an emergency plan to maintain traffic flow and clear snow from key areas to facilitate the transportation of goods during snow events [6]. Group 4: Long-term Commitment - Nanjing Zhongcai has been fulfilling its mission to ensure vegetable supply and stabilize market prices for 15 consecutive years, having pioneered a regular supply mechanism in 2010 [6].