Core Insights - CCH Holdings Ltd plans to expand its operations through acquisitions, new business ventures, and international expansion in 2026, funded by existing cash resources [1][2] Acquisitions and New Ventures - The company is set to acquire three Malaysia-based restaurant groups, which include three additional outlets of the Sichuan cuisine franchise Banbudian Bistro, thirteen outlets of Chao Liu Xian Hotpot, and four franchised outlets of Chicken Claypot House not previously part of CCH Holdings [4] - A new Chicken Claypot House restaurant will open in midtown Manhattan, New York City, in the second half of 2026 [4] - An Africa-based factory will be established to produce instant noodles and sauce for local distribution and export to Europe and the U.S., expected to open in the second half of 2026 [4] - The introduction of a new hotpot restaurant brand, Foong Hotpot & Bistro, is planned for the first quarter of 2026, along with the opening of a bakery shop, 6 Mil Bakery, in Johor Bahru, Malaysia, in the first half of 2026 [4] Company Background - CCH Holdings Ltd commenced operations in 2015 and is recognized as one of the leading specialty hotpot restaurant chains in Malaysia, focusing on chicken hotpot and fish head hotpot [2]
CCH Holdings Issues Outlook on Planned Acquisitions, New Business Ventures, Expansion to the U.S. and Africa