滁州探索加强肉类食品安全全链条监管

Regulatory Framework - Anhui Province's Chuzhou City has implemented measures to enhance food safety levels for meat products, focusing on strengthening institutional mechanisms, regulatory methods, and law enforcement actions [1] - The city has issued the "Implementation Opinions on Full Chain Regulation of Meat Product Food Safety" and "Implementation Opinions on Full Chain Regulation of Meat Products Production and Operation," promoting a paperless system for issuing meat quality inspection certificates [1] Regulatory Methods - An innovative regulatory approach for pork quality safety has been established, covering five key stages: breeding, slaughtering, distribution, sales, and consumption, involving 8 slaughterhouses and 389 vendors in the city [2] - The "Muyu Tong" two-dimensional traceability code has been applied to over 570,000 pigs, providing them with "electronic identities" for full traceability [2] - A regulatory network combining "public reporting + market inspection + detection early warning" has been created, achieving a closed-loop management system from clue discovery to precise judgment [2] Law Enforcement Actions - Strict actions have been taken against the production and sale of counterfeit and inferior meat products, exploring joint law enforcement between market regulation and public security [2] - In 2025, a total of 67 cases related to meat food safety were investigated, with over 1,200 kilograms of raw materials and finished products seized, and 187 pieces of evidence collected [2] - Successful operations against counterfeit beef production and sales have been recognized as typical cases in the State Council's special action against the production and sale of counterfeit and inferior meat products [2]