围绕肉蛋奶等热销品，市场监管总局元旦期间完成21425批次食品检测

Group 1 - The core activity "You Point, I Inspect" conducted by the State Administration for Market Regulation focused on food safety during the New Year period [1] - A total of 21,425 batches of food safety inspections were completed, with 1,876 issues rectified and 556 batches of non-compliant food legally removed from shelves [1] - The inspections targeted popular consumer items such as meat, eggs, milk, seasonal pastries, fresh fruits and vegetables, and gift sets, particularly in high-traffic areas like farmers' markets, large supermarkets, restaurants, and online food delivery services [1] Group 2 - The initiative emphasized the importance of compliance in areas such as procurement verification and storage conditions, with on-site orders for rectification issued to ensure accountability among operators [1]