到“中国蔬菜之乡” 看28岁新农人的梦想菜园

Core Viewpoint - The article highlights the innovative agricultural practices in Shouguang, Shandong, known as the "Vegetable Capital of China," showcasing the efforts of young farmers like Luan Hongyun in enhancing vegetable production through technology and new farming methods [1][25]. Group 1: Agricultural Innovation - Shouguang has over 600,000 acres of vegetable planting area, with yields exceeding the national average by more than three times [1]. - Luan Hongyun has developed various new greenhouse models and planting techniques, utilizing patented heating systems that maintain temperatures above 10°C even in extreme cold [9][11]. - The integration of smart technology allows for precise irrigation and fertilization, enabling remote control of greenhouse operations [11][12]. Group 2: Market Expansion and Digital Promotion - Luan began using short videos to promote his agricultural practices, leading to significant online engagement and business opportunities, with over 60% of his sales now generated through the internet [12][15]. - The Shouguang government supports the vegetable industry with policies that attract young talent and modernize agricultural practices, resulting in over 8,000 technical personnel guiding vegetable production nationwide [18]. Group 3: Global Outreach and Industry Development - Shouguang has established a comprehensive service system for the vegetable industry, exporting technology and standards to over 40 countries and building more than 270 vegetable parks globally [20]. - The rise of "new farmers," particularly those born in the 1980s, 1990s, and 2000s, is transforming rural economies, with over 30,000 young individuals now engaged in agriculture [22]. Group 4: Future Prospects - The article emphasizes the potential for further innovation and growth in the agricultural sector, as young farmers leverage technology and professional knowledge to contribute to rural revitalization and their personal aspirations [26].