第二届世界川菜大会新闻发布会在北京举行

Core Viewpoint - The Second World Sichuan Cuisine Conference aims to promote the global development of Sichuan cuisine and enhance its interaction with regional culinary clusters, featuring over 1,000 participants from more than 40 countries and regions [1] Group 1: Event Overview - The conference will take place from September 20 to 23 in Ziyang, co-hosted by the World Federation of Chinese Catering and the Ziyang Municipal Government [1] - The theme of the conference is "Let the World Love Sichuan Cuisine" and "Love Sichuan Cuisine, Love Ziyang" [1] Group 2: Activities and Forums - The event will include multiple sub-activities such as the 2019 Global Sichuan Cuisine Industry Development Summit Forum, the Sichuan Cuisine "Going Global" City Development Forum, and the 2019 World Sichuan Hot Pot Banquet Competition [1] - The conference has been incorporated into the Third China Western International Expo and the China Western (Sichuan) International Investment Conference as a sub-event [1] Group 3: Cultural Contributions - A notable contribution was made during the press conference when a chef, known as a "national treasure" of Sichuan cuisine, donated his father's work "Sichuan Cuisine" and precious manuscripts to Ziyang [1]