“海南鲜品”两项团体标准发布

Core Viewpoint - The release of two group standards for the "Hainan Fresh Products" regional public brand, specifically for pineapple and sweet potato, aims to address industry challenges such as inconsistent production and sales standards, marking a significant step for Hainan's agricultural sector [1][2]. Group 1: Standards Implementation - The two standards will be officially implemented starting January 10, 2025, representing the first comprehensive provincial agricultural regional public brand in Hainan [1]. - These standards are part of Hainan's exploration of a "standards + certification" brand system, following the closure of the Hainan Free Trade Port on December 18, 2025 [2]. Group 2: Quality and Evaluation Criteria - The standards focus on quality and safety, aligning with market demands by establishing a dual evaluation system based on flavor and nutritional value [1]. - For pineapple, key physical and chemical indicators include soluble solids and titratable acidity ratio, total sugar content, dietary fiber, organic acids, and minerals [1]. - For sweet potato, the standards specify requirements for starch content, glutamic acid, soluble sugars, sugar-acid ratio, maltose, and dietary fiber [1]. Group 3: Market Alignment - The precise selection and definition of key indicators provide a clear basis for production process control and standardized quality inspection, effectively addressing market demands for both emotional and nutritional value [1].