干咳就吃秋梨膏吗？

Group 1 - The article discusses the misconceptions surrounding the use of traditional Chinese medicine for treating coughs and colds, emphasizing that not all symptoms require the same treatment approach [2] - It highlights that cooling and detoxifying medicines are only effective for specific conditions, such as when wind-heat invades the lungs or when there is internal heat toxin [2] - The use of autumn pear syrup is appropriate mainly for dry coughs associated with yin deficiency, characterized by little to no phlegm and symptoms like dry mouth and red tongue [2] Group 2 - The article advises against the habitual use of autumn pear syrup for all types of dry coughs, suggesting that dietary therapy should be tailored to the specific condition [2] - For coughs caused by wind invasion, it recommends using herbs like perilla leaves and windbreak to alleviate symptoms [2] - It mentions that chronic respiratory diseases such as asthma and COPD can worsen in winter, and suggests moxibustion on specific acupuncture points to reduce the frequency of exacerbations [2][3] Group 3 - The article provides guidelines for moxibustion, recommending a method called suspended moxibustion for 10-15 minutes, twice a week [3] - It cautions that not everyone is suitable for moxibustion, particularly those with heat-type constitutions or symptoms of yin deficiency [3]