推动食品安全与产业升级

Core Viewpoint - The Jiangxi Provincial Market Supervision Administration is implementing a "Six Chains" initiative to enhance food safety and promote high-quality development in the food industry by 2025, focusing on quality, standards, branding, intellectual property, government services, and regulatory enforcement [2][4]. Group 1: Quality Assurance - The Jiangxi Provincial Market Supervision System is prioritizing "Quality Strong Chain" as a main line, executing the 2025 Food Production Supervision Inspection Plan, achieving full coverage in categories such as infant cereal products, salt, and dairy products, and extending oversight to 50% of food additive enterprises and high-risk bulk food companies [3]. - A total of 98 enterprises have been guided to rectify and eliminate risk hazards, with 36 special food enterprises undergoing comprehensive inspections, ensuring full coverage for infant formula and special medical purpose foods [3]. - The system has certified 1,362 food enterprises with 2,062 management system certification certificates and trained nearly 100 quality management personnel, supporting industry quality upgrades [3]. Group 2: Collaborative Innovation - The "Six Chains" initiative aims to address pain points in the food industry by constructing a multi-level standard system, guiding enterprises to participate in the formulation of 12 national standards and 4 group standards [4]. - Jiangxi Province has 42 food enterprises listed in the "Gansu Quality Products" directory, ranking 4th and 5th nationally for organic and green food certifications, respectively, with plans to add 14 geographical indication products and 103 new marking enterprises by 2025 [4]. Group 3: Regulatory Support - The Jiangxi Provincial Market Supervision System employs a combination of online monitoring and offline inspections to combat counterfeit and substandard food products, focusing on major consumer goods during peak periods [5]. - The system is enhancing the development environment through targeted actions against the production and sale of fake meat products and other substandard foods [5]. Group 4: Enterprise Support - The "Hundred Enterprises Thousand Workshops" initiative aims to provide tailored support to key enterprises in the food industry, enhancing their food safety management systems and inspection processes [6]. - The system has implemented pre-approval guidance for food production licenses, improving the first-time approval rate for applications and promoting the fulfillment of food safety responsibilities [6]. Group 5: Additive Management - The Jiangxi Provincial Market Supervision System is addressing the misuse of food additives through a comprehensive governance approach, including a pilot program in Yichun City to reduce the quantity and variety of additives used [7]. - Over 300 improvement suggestions have been made for 23 enterprises, with 109 varieties achieving "dual reduction" in additive use, promoting clean label certification and enhancing brand competitiveness [7].