科技小院助推保亭红毛丹全产业链升级

Core Insights - The article highlights the successful transformation of the rambutan industry in Baoting, Hainan, driven by technological advancements and collaborative efforts between academia and local farmers [2][3]. Industry Growth - The planting area of rambutan has increased from 39,000 acres in 2022 to over 50,000 acres by 2025, with an annual output value exceeding 580 million yuan, benefiting over 6,600 farmers [2][3]. - Baoting has established itself as the largest and most complete rambutan production area in China [2]. Technological Advancements - The establishment of the Baoting Rambutan Technology Institute in 2023 has led to significant breakthroughs in addressing key challenges such as short shelf life and pest control [3]. - The team developed a method to extend the shelf life of rambutan from 3 days to over 5 days using mildly acidic electrolyzed water [3]. Value-Added Processing - The rambutan is being processed into various products, including dried fruit, candies, and alcoholic beverages, showcasing the versatility of the fruit [4][5]. - The technology institute has developed nine core processing technologies and applied for seven national invention patents, enhancing the industry's value by approximately 30% [5]. Educational and Community Impact - A collaborative educational platform has been established, involving 436 students and faculty from Hainan University, focusing on practical applications of research in the field [6]. - Over 1,000 farmers have been trained, creating a local team of recognized agricultural experts, and educational materials have been developed to support farmers [6].